DINING
Casual Fine Dining.
THE RESTAURANT
A breathtaking setting for an unforgettable meal
Open Thursday through Monday for dinner and Saturday through Monday for breakfast, Cedar Hollow dining room is an intimate destination for ingredient-forward seasonal cuisine.
Chef Joshua Bartholomew — Le Cordon Bleu trained with more than 25 years of experience — brings technical precision and creative confidence to every plate. Local farms and New England purveyors supply the canvas; Chef Joshua does the rest.
Reservations are recommended.
THE EXPERIENCE
Three Ways to Dine
Dinner
Five-course seasonal menus featuring local ingredients and Chef Joshua’s signature creativity. Thursday–Monday evenings.
Reserve a Table →
Breakfast
Gourmet candlelit breakfast each morning for inn guests. Start with our signature golden popovers with wildflower honey.
Al Fresco
Seasonal patio dining overlooking the gardens and mountains. Available weather permitting, May through October.
Date Night Done Right!
A special couples dining experience with a prix fixe menu crafted for the evening. Intimate setting, candlelight, and the full attention of Chef Joshua’s kitchen — no decisions required, just the company.
From $175 per couple
Reserve Your EveningView Our Current Menu
Our menus change with the seasons, highlighting the best of New Hampshire’s local ingredients.
Download MenuEvery meal at Cedar Hollow feels like a celebration. The popovers alone are worth the drive.
Reserve Your Table
Book online for the best availability. For parties of 6 or more, please call us directly.
Reserve a Table603-555-0142