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Cedar HollowInn & Table
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Cedar HollowInn & Table
The Cedar Hollow Inn approach drive framed by autumn foliage

CEDAR HOLLOW

A quiet country estate in New Hampshire's White Mountains

SINCE 1927

A country estate where every season tells a story

Imagined as a quiet country retreat, Cedar Hollow welcomes guests to the White Mountains with eleven intimate rooms, casual fine dining, and a landscape that changes with every season.

Iron gates at the entrance to Cedar Hollow estate

THE ESTATE

182 acres of gardens, trails, and mountain views

The grounds are designed to frame the surrounding ridges at every turn. Stone walls trace the old carriage roads, perennial gardens bloom from May to October, and walking trails wind through birch and hemlock groves.

Discover Our Story
A plated breakfast at Cedar Hollow restaurant

DINING

Casual Fine Dining

Chef Joshua Bartholomew brings seasonal New England ingredients to the table every evening, crafting a menu that changes with the harvest. Mornings begin with a multi-course breakfast included with every stay.

The restaurant is open to guests and the public alike, with reservations recommended for dinner service.

FOUR SEASONS

Every visit, a different inn

Spring in the White Mountains

Spring in the White Mountains

  • Lupine festival
  • Garden walks
  • Maple sugaring
  • Birding season
Explore experiences

Hospitality begins with a place that lets people slow down and feel cared for.

Cedar Hollow welcome
A wedding celebration at Cedar Hollow estate

An intimate setting for your celebration

Weddings, elopements, and special occasions on a historic estate

Plan Your Wedding
A dog enjoying Cedar Hollow grounds among wildflowers

PET FRIENDLY

Bring your best friend

Cedar Hollow is one of the most dog-friendly inns in New England. Our 182 acres are made for four-legged explorers, with trails, open meadows, and a staff that keeps treats at the ready. Comes with free dog hair and slobbery kisses.

Traveling with Pets

RECOGNIZED BY

Travel NotesRegional GuideGuest Favorite 2025Dining NotesNew England Journal
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