ABOUT ROSARIO'S

Tony Rosario grew up making dough alongside his grandmother in Cranston, RI. After 20 years working in restaurants across New England, he opened Rosario's in 2003 with one goal: serve real pizza made the old-fashioned way.

No shortcuts, no frozen ingredients — just fresh dough, hand-crushed tomatoes, and whole-milk mozzarella.

The neighborhood took notice. Today, Rosario's is a Cranston staple, still family-run, still making every pie from scratch.